Natural eaters are the embodiment of the age-old nutrition tenets of variety, balance, and moderation. Natural eaters come in all shapes and sizes. Some are tall, lean, and lanky; others are round and soft; still others are muscular and solidly built. The common thread among natural eaters is that food is simply not an issue. They rarely think about food apart from designated meal and snack times and are able to eat a wide variety of foods—including so-called “junk foods”—without experiencing a moral dilemma. This often prompts their dieting acquaintances to remark “How can you finish that whole slice of cheesecake?! I’d feel so guilty!” or “How can you eat whatever you want and never gain an ounce?” or “What do you mean, ‘you don’t want a brownie right now’?”
Do you know people who seem to be natural eaters? Spend time with them, observe their behavior, and listen to their conversations. You won’t hear them talking about the latest, greatest fad diet or discussing the calorie, fat, or carbohydrate content of the foods being served as if that were the most fascinating topic of the day. Natural eaters have a knack for listening to their bodies, honoring what they know about nutrition, and respecting their own and others’ food preferences. Sound appealing? There’s a natural eater inside each and every person waiting to be discovered. Resolve here and now never to tread the dieting path again; life has so much more to offer!


To identify your eating pattern, you must be willing to evaluate your relationship with food and eating. Humans have all sorts of reasons for eating—celebration, stress, boredom, comfort, loneliness, pleasure, social situations, cultural traditions, control, anxiety, habit, and countless others that have little or nothing to do with a physiological need for nourishment. The beauty of natural eating lies in its ability to both fulfill your body’s need for energy and respect your unique mind, heart, and soul. Does this mean that you should never eat for purely social, cultural, or emotional reasons? Absolutely not. By becoming a natural eater, you’ll begin to understand how your body adjusts for these situations and provides you with reliable hunger and fullness signals to reestablish your connection with eating’s original purposes.
Although this is a blog designed to help you improve your habits, many of you are also curious about what constitutes a healthy body weight. First and foremost, it’s important to remember that weight is simply a number. Focusing on body weight as a goal can be counterproductive for a number of reasons, but because we live in a weight obsessed age, this topic merits further discussion.
Diets are destined to fail you because
The end goal of every diet is weight loss, and in theory weight loss is simple—you have to consistently burn more calories (energy) than you consume. Unfortunately, this “simple” matter of energy balance is difficult to navigate behaviorally. Genetics, culture, social habits, motivation, and countless other factors affect whether you can lose weight and maintain the loss. Many individuals diet without considering the harm they may be inflicting on their bodies and minds or what is actually required to maintain a healthy weight for the rest of their lives. If you have been on and off diets for as long as you can remember or are considering a diet now, know this—you do not fail on a diet; the dieting process fails you.
Do you remember a time in your life when food was simply food? You ate when you were hungry, stopped when you were satisfied, and beyond food preparation and cleanup (if you were old enough), you spent relatively little time thinking about it. That is natural eating.
Keep a log of your lapse experiences. Find patterns in your behavior so that you can modify your environment and plan ahead for the next time you are faced with a similar situation: